Japanese Fruit Pie - cooking recipe

Ingredients

1/2 c. raisins
1/2 c. coconut
1/2 c. pecans
1 c. sugar
2 eggs
1 stick margarine, melted
1 tsp. vanilla
1 Tbsp. vinegar
1 pie shell, unbaked

Preparation

Cream butter and sugar; add eggs.
Mix well.
Add other ingredients.
Blend together.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 30 minutes.