Easy Red Velvet Cake - cooking recipe

Ingredients

1 pkg. (18 1/4 oz.) a fudge marble cake mix
1 tsp. baking soda
2 eggs
1 1/2 c. buttermilk
1 bottle (1 oz.) red food coloring
1 tsp. vanilla extract

Preparation

In a mixing bowl combine contents of cake mix and baking soda. Add eggs, buttermilk, food coloring and vanilla; blend on low until moistened.
Beat on high speed for 2 min. Pour into two greased and floured 9 inch round cake pans. Bake at 350\u00b0 for 30 to 35 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes, remove from pans to a wire rack to cool completely.