Apple, Cream Cheese, Almond Torte - cooking recipe

Ingredients

1 c. flour
1 c. granulated sugar
3 Tbsp. brown sugar
1/2 c. butter or margarine
2 tsp. vanilla
1 (8 oz.) cream cheese, softened
1 egg
2 large apples
1 tsp. cinnamon
pinch of nutmeg
1/2 c. sliced, blanched almonds

Preparation

Important:
Divide granulated sugar into thirds.
Mix flour, 1/3 sugar and brown sugar.
Add butter in pieces and 1 teaspoon vanilla.
Mix (with fingers or pastry blender) until it resembles coarse meal.
Chill briefly, then press into 9-inch spring-form pan, building up edges about 1-inch all around.