Noodle Casserole - cooking recipe

Ingredients

1 lb. noodles
2 lb. ground beef
1 chopped onion
2 Tbsp. oil
1 can mushroom soup
1 can peas
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano

Preparation

Cook noodles
in a separate pan according to directions on package and drain.\tBrown
meat and onion in oil in 12-inch Dutch oven.
Add soup, peas, seasonings and noodles.
Bake for 1/2 hour at medium heat (350\u00b0 to 375\u00b0).