Summer Squash Casserole - cooking recipe

Ingredients

5 c. sliced yellow squash
1 c. diced onion
1 Tbsp. milk
1 tsp. seasoned salt
1 tsp. sugar
1/2 tsp. pepper
6 to 8 oz. Velveeta cheese, sliced
1 1/2 c. unseasoned croutons
3 tsp. margarine

Preparation

You will need Reynolds Wrap.