Mary Grace'S Funnel Cakes - cooking recipe

Ingredients

2 beaten eggs
1 1/2 c. milk
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 c. cooking oil

Preparation

In a mixing bowl, combine eggs and milk.
Sift together flour, baking powder and salt.
Add to the egg mixture.
Beat until smooth.
Test mixture to see if it flows easily through a funnel. If too thick, add milk.
If too thin, add flour.
Heat cooking oil to 360\u00b0.
Covering the bottom of funnel with finger, pour a generous 1/2 cup batter into funnel.
Remove finger and release batter into hot oil in a spiral shape.
Fry until golden, about 3 minutes.
Turn cake carefully; cook 1 minute more.
Drain on a paper towel.
Sprinkle with sifted confectioners sugar.
Serve hot with syrup.