Wedding Cookies - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
2 tsp. water
1 tsp. vanilla
2 c. plain flour
1 c. chopped nuts

Preparation

Cream butter and sugar; add water and vanilla.
Add sifted flour; add nuts.
Refrigerate 2 to 3 hours.
Roll in balls and flatten.
Bake at 325\u00b0 for 15 to 20 minutes.