Fresh Fruit Crisp - cooking recipe

Ingredients

1 c. oats (quick or old-fashioned), uncooked
1/4 c. packed brown sugar
1/4 c. margarine, melted
1/4 tsp. cinnamon
1/4 c. firmly packed brown sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/4 c. water
6 c. (6 to 8) medium apples, peaches or pears, peeled and sliced

Preparation

Heat oven to 350\u00b0.
Combine oats, brown sugar, margarine and cinnamon.
Set aside.
Combine remaining ingredients except fruit. Add fruit slices, tossing to coat.
Spoon into 8-inch square glass baking dish.
Top with oat mixture.
Bake 40 or 50 minutes or until fruit is tender.
Serves 9.