Funnel Cakes - cooking recipe

Ingredients

2 beaten eggs
1 1/2 c. milk
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
oil (to make 1 1/2 inches in skillet)
powdered sugar

Preparation

In electric skillet, set control at 400\u00b0 to 450\u00b0 to maintain a temperature of 360\u00b0 to 375\u00b0.