Creole Crabmeat Eastern Shore Style - cooking recipe

Ingredients

1 lb. crab meat
1 large can plum tomatoes
2 large celery ribs, chopped
1 large onion, chopped
1/2 c. green pepper, chopped
1 clove garlic, diced
2 Tbsp. olive oil
1 tsp. Tabasco sauce or 2 Tbsp. Old Bay

Preparation

In large skillet, cook all
of the ingredients in olive oil, except tomatoes and crab meat for
5 minutes.
Do not let brown. Add crab meat and tomatoes,
cook
for about 30 minute or less. Serve over fluffed\trice.
Makes
a
complete
meal, served with a salad.