Barbecue Ribs - cooking recipe

Ingredients

baby back ribs
lemon pepper
barbecue sauce of choice

Preparation

Salt ribs with lemon pepper.
Cook in crock-pot for 2 hours on high, until reasonably tender.
Add no water.
Take out of crock-pot and let cool in dish.
Pour barbecue sauce on top and refrigerate for 1 hour.
Place on charcoal grill and let them brown.