Warmer Kartoffel Salat(Variation With Sour Cream) - cooking recipe
Ingredients
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10 medium potatoes
1 c. chopped onions
1/2 lb. bacon, diced (crisp)
2 tsp. flour
1/4 c. sugar
2 tsp. butter
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 c. vinegar
1 c. sour cream
1/4 c. chopped parsley
Preparation
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Cook potatoes in salted boiling water until fork-tender; peel and slice and
add onion. In a large skillet, cook bacon and remove from heat; remove bacon and set aside. Pour off fat. Return 1/4 cup to skillet. Add flour and sugar and bring to a boil. Remove from heat and add sour cream. Add potatoes, onions and half of the bacon. Toss gently. Add rest of bacon and parsley. Serves 10.
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