Barbecue Chicken - cooking recipe

Ingredients

4 chicken legs, skinned and washed
1/2 c. lemon juice
1/2 tsp. parsley flakes
1/2 tsp. salt
sprinkle of pepper
1 c. Kraft hickory smoke barbecue sauce
2 Tbsp. honey

Preparation

Place chicken in airtight container.
Add lemon juice, parsley flakes, salt and pepper.
Put the lid on and shake container slightly.
Refrigerate overnight.
Place in 300\u00b0 oven.
Baste every 15 minutes with mixture of barbecue sauce and honey; more mixture may need to be made.
Total baking time will be 2 to 2 1/2 hours. Coating should have glazed appearance when done.
You may switch the oven from \"bake\" to \"broil\" during the last 15 to 30 minutes if coating doesn't look thick enough.
Serves 4.