Refrigerator Rolls - cooking recipe

Ingredients

3/4 c. shortening
2 1/2 c. water
2 eggs
3/4 c. sugar
2 yeast cakes
1 Tbsp. salt
7 c. sifted flour

Preparation

Put shortening into a cup of boiling water. When melted, add 1 cup cold water. Beat eggs well and add them to the water and shortening.
Add also the sugar, yeast dissolved in 1/2 cup water, salt and flour.
Mix all ingredients well.
Put into a greased bowl in refrigerator overnight.
Grease hands.
Make balls the size of walnuts and put 3 in each greased muffin cup.
Let rise 2 1/2 hours.
Bake at 400\u00b0 for 20 to 25 minutes.