Baked Fudge Dessert - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/2 c. cocoa
1/2 c. flour
1 c. melted butter
1 c. pecans, chopped
2 tsp. vanilla
1/4 tsp. salt

Preparation

Beat eggs and add all dry ingredients.
Mix well.
Stir in melted butter, pecans and vanilla.
Pour into an 11 x 7-inch metal pan and set in another pan of boiling water.
Bake in a 325\u00b0 oven for 45 minutes or until set like a custard.
Do not overbake. Cool and cut into 2-inch squares.
Best if slightly warm and served with ice cream or whipped cream.