Festive Fajitas - cooking recipe

Ingredients

2 whole chicken breasts, split, boned and skinned
2 Tbsp. oil
1 c. green peppers, diced
3/4 c. onions, diced
1/4 lb. Velveeta Mexican cheese with jalapeno peppers
1 c. chopped tomatoes
4 (8 inch) flour tortillas

Preparation

Cut chicken in thin strips.
Saute in oil for 4 minutes.
Add peppers and onions; mix together.
Cook 5 minutes or until tender. Add Velveeta cheese cubes; stir until cheese melts.
Fill tortillas with 1/4 of chicken mixture.
Top with tomatoes; fold.
Makes 4 servings.