Earthquake Cake - cooking recipe

Ingredients

1/2 bag coconut
1 c. pecans
1 German chocolate cake mix
1 stick butter
8 oz. Philadelphia cream cheese
1 box powdered sugar

Preparation

Grease 10 x 13-inch pan.
Spread coconut on bottom.
Sprinkle with nuts.
Mix 1 German chocolate cake mix (regular way) and spread over nuts.
Melt 1 stick of butter; add 8 ounces cream cheese; beat in box of powdered sugar.
Drizzle this mixture over cake mix.
Bake at 350\u00b0 for 45 minutes.
Cool.
Top with Cool Whip.