Spinach With Cherry Tomatoes - cooking recipe

Ingredients

1 c. small cherry tomatoes, stemmed
1 tsp. olive oil
1 small clove garlic, minced
pinch of ground pepper
5 oz. fresh spinach, stems removed and large leaves torn into smaller pieces

Preparation

Rinse tomatoes; pat dry.
Place in medium nonstick skillet. Heat, shaking skillet, over medium heat until several tomatoes pop their skins, about 5 minutes.
Combine oil, garlic and pepper in small bowl; add to tomatoes.
Toss to combine.
Layer spinach leaves over tomatoes; cover skillet and cook over medium heat until leaves are wilted but not mushy, about 3 minutes.
Stir once to combine and transfer to serving dish.
Serve warm or at room temperature.