Baby Ruth Bars - cooking recipe

Ingredients

1 c. white sugar
1 c. white Karo syrup
1 1/2 c. peanut butter
4 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Preparation

Bring syrup and sugar to a full boil; remove from heat immediately.
Add peanut butter and cereal.
Pour into buttered 9 x 13-inch pan.
Melt chips together.
Spread like icing over mixture.
Cool and cut.
(Refrigerate to cool.)