Fluffy Cocoa Frosting - cooking recipe

Ingredients

3/4 c. Hershey's cocoa
4 c. powdered sugar
1/2 c. butter or margarine
1 tsp. vanilla
1/2 c. evaporated milk

Preparation

Mix cocoa and sugar.
Cream part of cocoa and sugar mixture with butter.
Blend in vanilla and half of milk.
Add remaining cocoa and sugar mixture and blend well.
Add remaining milk and beat to desired spreading consistency.
Additional milk may be added, if desired. Yields frosting for two 9-inch layers.