Lemon Lust - cooking recipe

Ingredients

2 small boxes lemon instant pudding
8 oz. cream cheese
12 oz. Cool Whip
1 c. powdered sugar
1 stick butter, softened
1 c. flour
2 1/2 c. milk

Preparation

Combine butter and flour.
Pat into bottom of an 8 x 10-inch pan.
Bake 15 minutes at 375\u00b0.
Let cool.
Combine 1 cup Cool Whip, powdered sugar and cream cheese.
Put on top of crust. Combine pudding and milk.
Put on top of mixture.
Spread Cool Whip on top.
Let chill.