Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
6 large eggs
3 c. cake flour
1/2 tsp. salt
1/4 tsp. soda
1 c. sour cream
2 tsp. vanilla

Preparation

Cream Crisco and sugar thoroughly; add eggs, one at a time, beating well after each addition.
Add sifted dry ingredients gradually, beating well.
Add sour cream and flavoring; beat well. Grease and flour tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Do not open oven for the first hour.