Quick And Easy Banana Bread - cooking recipe

Ingredients

1 3/4 c. self-rising flour
2/3 c. sugar
4 bananas, mashed
1/3 c. margarine, softened
2 Tbsp. milk
2 eggs
1/4 c. chopped nuts (optional)

Preparation

In a large bowl, combine 1 cup of flour and sugar.
Add mashed bananas, margarine and milk.
Beat with an electric mixer on low until blended, then on high for 2 minutes.
Add eggs and remaining flour; beat until blended.
Stir in nuts (optional).
Pour into greased bread pan (8 x 4 x 2-inch).
Bake at 350\u00b0 for 55 to 60 minutes.
(If toothpick comes out clean, it's done.)