Cinnamon Applesauce Salad - cooking recipe

Ingredients

2 (3 oz. each) pkg. orange gelatin
1 3/4 c. boiling water
1 c. applesauce
3/4 c. cold water
1 c. sour cream
1/4 tsp. cinnamon

Preparation

Dissolve 1 package gelatin in 1 cup boiling water.
Stir in cold water.
Pour into 6 cup mold.
Chill until set but not firm. Meanwhile, dissolve remaining gelatin in 3/4 cup boiling water. Blend in applesauce, sour cream and cinnamon.
Chill until mixture starts to thicken.
Spoon into mold on top of other mixture. Chill until firm, about 3 hours.
Unmold and garnish with salad greens.
Makes 5 cups or 10 servings.