Coconut Chess Pie - cooking recipe

Ingredients
    4 eggs, beaten
    1/2 c. butter, melted
    1/2 tsp. salt
    1 unbaked (9-inch) pastry shell
    1 1/2 c. sugar
    1 Tbsp. vanilla extract
    1 c. flaked coconut
    toasted flaked coconut
Preparation
    Combine the first 6 ingredients; beat well.
    Stir in 1 cup coconut.
    Pour into pastry shell.
    Bake at 325\u00b0 for 45 to 50 minutes or until set.
    Cool on a wire rack.
    Garnish with toasted coconut if desired.
    Yields 1 (9-inch) pie.

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