Beef Teriyaki(20 Minutes) - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. beef chuck strips
1/2 c. onion
3/4 tsp. ground ginger
1 c. red and green pepper
2 c. bouillon
1 1/2 c. Minute rice
3 Tbsp. soy sauce

Preparation

Heat oil and brown beef with onion.
Add ginger, pepper strips and bouillon and bring to a boil.
Stir in remaining ingredients. Cover, remove from heat and let stand 5 minutes.
Stir and serve.