Squash Casserole - cooking recipe

Ingredients

1 qt. sliced squash (6 to 8 medium size squash)
2 medium to large onions, sliced
1 chicken bouillon cube
1 c. milk
2 beaten eggs
1 c. grated Cheddar cheese
20 saltine crackers, crumbled

Preparation

Boil squash and onions with bouillon cube in lightly salted water until very tender.
Drain.
Mix other ingredients with drained squash/onions.
Bake in a 1 1/2-quart or 2-quart casserole dish at 375\u00b0 for 30 minutes.