Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. Crisco
1 Tbsp. sugar
1 tsp. salt
1 tsp. baking powder
1/2 c. water
1 tsp. vinegar
1 egg

Preparation

Mix dry ingredients.
Cut in Crisco until it resembles coarse meal.
In a separate bowl, beat together water, vinegar and egg. Add to dry ingredients and mix well.
Refrigerate, then divide into thirds.
Roll out.
Makes 3 (8 or 9-inch) crusts.