Baked Beans - cooking recipe

Ingredients

2 cans (1 lb. each) pork and beans
1/4 c. brown sugar
1 medium onion, chopped
1/2 c. tomato catsup
1 tsp. dry mustard
6 slices bacon

Preparation

Fry bacon.
Remove from skillet and drain on paper towel.
Add onions to one tablespoon bacon drippings and brown.
Add pork and beans, sugar, catsup and crumbled bacon; mix well.
Pour into casserole and bake uncovered at 300\u00b0 for 1 hour.