Bean Salad - cooking recipe

Ingredients

1 can each: kidney beans, green beans, yellow wax beans, butter beans and lima beans
2 c. chopped celery
1 sweet onion, chopped
1 green pepper, chopped
2 c. sugar
1 c. water
2 tsp. salt
1/2 c. cooking oil
1 c. vinegar
1/2 tsp. dill weed (optional)

Preparation

Bring sugar, water, salt and oil to boil.
Simmer 10 minutes and cool.
Add vinegar and dill weed.
Pour over beans and vegetables.
Refrigerate overnight.
Keeps a long time.