Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
2 Tbsp. margarine
1 c. Karo syrup
1 tsp. vanilla
1 c. sugar
1 1/2 c. pecans
1 (9-inch) pastry shell

Preparation

In a large bowl, stir together the first five ingredients until well blended.
Stir in nuts.
Pour into shell.
Bake at 350\u00b0 for 50 minutes.