Strawberry Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
3/4 c. margarine
3 Tbsp. sugar
8 oz. cream cheese
2 (8 oz.) Cool Whip
1 (6 oz.) box strawberry jello
2 (10 oz.) pkg. frozen strawberries
1 c. sugar
2 c. boiling water

Preparation

Combine crushed pretzels, margarine (melted) and 3 tablespoons sugar; press into pan and bake at 375\u00b0 for 10 minutes.
Let cool.