Broccoli, Cheese And Rice Casserole - cooking recipe

Ingredients

1/4 c. onions, chopped
1/2 c. butter
1/2 c. mushrooms, chopped
1/4 c. celery, chopped
1 box chopped broccoli (frozen)
1 can mushroom soup
8 oz. jar Cheez Whiz spread
1 bag rice (boil-in-bag)

Preparation

Saute in butter the onions, celery and mushrooms for 20 minutes, or until tender.
Add mushroom soup, Cheez Whiz and cooked rice and set aside.
Cook broccoli until slightly tender according to package directions.
Place drained broccoli in buttered casserole dish.
Pour soup and cheese sauce over broccoli.
Bake at 350\u00b0 for 30 minutes.