Surprise Salad - cooking recipe

Ingredients

1 large pkg. apricot Jell-O
9 oz. can crushed pineapple with juice
2 c. buttermilk
1 (9 oz.) tub Cool Whip

Preparation

Heat pineapple and juice until boiling.
Add Jell-O; stir until dissolved, then let cool.
Add buttermilk and Cool Whip and chill.