Microwave Best Rice Pudding - cooking recipe

Ingredients

1 1/2 c. quick cooking rice
1/2 c. raisins
2 tsp. butter or margarine
1/2 tsp. salt
1 (3 3/8 to 3 3/4 oz.) pkg. vanilla instant pudding
2 c. milk
1/2 c. heavy cream
1/4 tsp. cinnamon

Preparation

In a 3-quart casserole, cook rice, raisins, butter, salt and 1 1/3 cup water, covered, on High 7 to 8 minutes, until rice is very tender and liquid is absorbed.
Refrigerate 15 minutes to cool slightly.