Seafoam Candy - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. water
1 egg white
pinch of cream of tartar

Preparation

Mix water and sugar together and boil on high about 5 minutes. While mixture boils, beat egg whites in a stainless steel bowl until stiff peak forms.
Pour hot syrup mixture slowly over egg whites and beat about 5 more minutes, until candy forms soft peaks.
Dip spoonfuls onto wax paper.