Lemon Bars - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1/4 c. powdered sugar
2 eggs, slightly beaten
1 c. sugar
1/2 tsp. salt
3 Tbsp. lemon juice
2 Tbsp. flour
1/2 tsp. baking powder

Preparation

Cream together flour, butter and powdered sugar.
Press into 8 or 9-inch square pan.
Bake 20 minutes at 350\u00b0.
Cool.
Mix rest of ingredients well.
Pour over cool crust.
Bake at 350\u00b0 for 25 minutes longer.
Sprinkle sifted powdered sugar on top as soon as removed from oven.
Cool before cutting.