Hawaiian Pancakes - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can Dole chunk pineapple (in juice)
1 1/2 c. maple syrup
1 pkg. pancake mix
Honey Butter (honey and softened butter)

Preparation

Drain pineapple, reserving all juice.
Combine juice and maple syrup in a heavy saucepan.
Heat.
Make pancakes according to package directions.
Top pancakes with pineapple chunks.
Serve with warm syrup and Honey Butter.
Makes 4 servings.