Blueberry Salad - cooking recipe

Ingredients

2 small boxes blackberry Jell-O
2 c. hot water
1 (15 oz.) blueberries, drained
1 small can crushed pineapple, drained
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 pt. sour cream
1/2 tsp. vanilla

Preparation

Dissolve the Jell-O in hot water.
Add enough water to juices from fruit to make 1 cup if needed. Add this to the Jell-O. Add the blueberries, pineapple and pecans to Jell-O after it has set. Top with cream cheese, sugar, sour cream and vanilla. Mix and spread on top of Jell-O.
Use a long, oblong dish.