Peanut Butter Fudge - cooking recipe

Ingredients

1 stick margarine, melted
1 box brown sugar
1/2 c. milk
1 box confectioner sugar
3/4 c. peanut butter
1 tsp. vanilla
chopped nuts

Preparation

In a saucepan, combine margarine, brown sugar and milk.
Boil for 2 minutes.
Remove from heat.
Beat in confectioners sugar, peanut butter and vanilla.
Mix well.
Pour into shallow dish and top with nuts.
Cool.
Cut into 1-inch squares.