Baby Vidalia Sweet Onion Casserole - cooking recipe

Ingredients

1 1/2 lb. zucchini
4 baby Vidalia sweet onions
2 c. crushed saltine crackers
6 mushrooms, sliced
1 egg, beaten
2 Tbsp. butter
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1/2 c. grated Cheddar cheese

Preparation

Wash and cut zucchini and onions into 1/4-inch slices.
Place in medium sized saucepan.
Add water to cover and bring to a boil over medium-high heat.
Boil until tender; drain.
Combine remaining ingredients except cheese.
Add to zucchini-onion mixture; mix until well blended.
Pour into a greased 8-inch casserole.
Top with cheese.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.