Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1 small box Velveeta cheese, cubed
1 can cream of mushroom soup
1 can fried onion rings

Preparation

Drain green beans and pour into casserole dish.
Add cheese, soup and fried onions (save a few onions to sprinkle on top). Bake at 350\u00b0 for 20 minutes or until cheese is melted.
Sprinkle remaining onions on top and brown for 10 minutes.
Serves hot!