Gingercreams(No Fail Cookies) - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. water
1/2 c. molasses
1/3 c. shortening
1 egg
2 c. all-purpose or whole wheat flour
1 tsp. ground ginger
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon

Preparation

Mix sugar, water, molasses, shortening and egg.
Stir in remaining ingredients.
Cover; refrigerate 1 hour.