Cheese And Tortilla Casserole - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 c. onions, chopped
1 tsp. garlic, minced
12 corn tortillas, torn into 1-inch pieces
2 c. shredded Monterrey Jack cheese
2 (4 1/2 oz.) cans chopped green chilies
4 large eggs
2 c. buttermilk or sour milk*
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1/8 tsp. ground cumin
1/8 tsp. dried oregano

Preparation

*To make 2 cups sour milk, place 2 tablespoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 2 cups liquid; stir. Let the mixture stand for 5 minutes before using it in a recipe.