Sweet Potato Pudding - cooking recipe

Ingredients

2 c. mashed sweet potatoes
2 eggs, beaten
1 c. light cream
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. butter, melted
miniature marshmallows

Preparation

Combine sweet potatoes, cream, eggs, sugar, salt and butter. Beat until smooth.
Pour into a greased casserole.
Bake at 350\u00b0 for 45 minutes.
Add marshmallows the last 20 minutes so the tops brown.