Peas And Water Chestnuts - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen peas
1 can cream of mushroom soup
1 (5 oz.) can water chestnuts
2 c. dry bread crumbs
1/2 c. margarine, melted

Preparation

Cook frozen peas until almost tender; drain.
Add soup (undiluted), water chestnuts (drained and sliced).
Add salt to taste.
Place in buttered casserole.
Cover with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes or until bubbly and browned.