Low Sodium Brownies - cooking recipe

Ingredients

1/3 c. vegetable oil or margarine (unsalted)
1 tsp. vanilla
3 egg yolks, unbeaten
2 oz. unsweetened chocolate
1 c. sugar
1/2 c. unsalted pecans, chopped
1/2 c. plain flour

Preparation

Melt chocolate and vegetable oil or margarine together in a saucepan.
Remove from stove; stir in sugar, eggs (1 yolk at a time), vanilla and flour.
Add chopped nuts.
Spread the mixture in a shallow pan.
Bake at 325\u00b0 for 45 minutes.
Cut into squares while still warm.
Makes about 16 squares.
One square equals 3 mg. sodium.