Cream Cheese And Vegetable Pizza Appetizer - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls (8 rolls each)
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise or salad dressing
1 (0.4) pkg. dry buttermilk Ranch salad dressing mix
4 c. cut up raw vegetables (such as broccoli, cauliflower, carrots and celery)
1 1/2 c. shredded Cheddar cheese (6 oz.)

Preparation

For crust, separate crescent rolls into four 4-roll rectangles and press into the bottom and up the sides of an ungreased 15 x 10 x 1-inch baking pan, pressing perforations to seal.
Bake in a 375\u00b0 oven for 10 to 12 minutes or until golden.
Cool the crust in the pan on a wire rack.