Cherry Delight - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple, drained
1 box yellow cake mix
1 stick margarine

Preparation

Mix pineapple and cherry pie filling together.
Sprinkle cake mix over this mixture.
Melt margarine and pour over the mixture. Bake at 325\u00b0 until it bubbles and browns.
Bake in square baking dish.