Blueberry Congealed Salad - cooking recipe

Ingredients

2 small boxes blackberry jello
1 large can crushed pineapple
1 can blueberries
8 oz. sour cream
1/2 c. sugar
1 c. chopped nuts
8 oz. cream cheese
1 tsp. vanilla

Preparation

Dissolve jello in 1 1/2 cups boiling water.
Mix in pineapple and blueberries with juices.
Pour into a 9 x 13-inch baking dish. Refrigerate until firm.